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We hope you got insight from reading it, now let’s go back to apple carrot chutney recipe. To cook apple carrot chutney you only need 15 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Apple Carrot Chutney:
- You need 1 Apple peeled & chopped
- Provide 2 Carrot peeled & chopped
- You need 8 Green chillies
- Get 1 Teaspoon Tamarind pulp
- Prepare 4 Garlic
- Provide 1 Teaspoon Oil
- Get To Taste Salt
- You need 1 Teaspoon Oil
- Take Coriander leaves for garnishing
- Use 1 Teaspoon Mustard Seedsjeera
- Provide 1 Teaspoon Cumin Seedsjeera
- Provide 1 Teaspoon Urad dal
- Get 2 Sprigs Curry Leavesa
- Prepare 1/2 Teaspoon turmeric powder
- Provide 1 Teaspoon Oil
Steps to make Apple Carrot Chutney:
-
- Heat oil in a pan, add apple, carrot, chillies and saute for 10 mins. 2) Transfer it to mixi jar, add pulp, garlic and salt. Grind it as smooth paste. 3) Heat oil in a pan, temper it. Add this to chutney. 4) Garnish with coriander leaves.
If you want you can add garlic too if you wish but. Tags: apple carrot chutney preserve red orange. Whether Indians are enjoying tandoori chicken or aloo paratha, no meal is complete without the flavorful chutneys - India's national condiments. Easy Carrot Chutney that goes perfectly well with idli and dosa. How to make carrot chutney: Scrape and grate the carrots, chop garlic and slice ginger into.
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