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We hope you got insight from reading it, now let’s go back to alo matar recipe. You can have alo matar using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Alo matar:
- Get 250 g potato
- Take 500 gm green peas
- Get Onion. 1big size
- Get 2 tbs Ginger garlic paste
- Take 1/2 tsp Cumin seeds
- Provide 1 tbs Red chilli powder
- Use 1/2 tsp Turmeric
- You need 2 tbs Coriander powder
- Use to taste Salt
- Use 1 tsp Garam masaly powder
- Prepare 1 cup Oil
- Take 250 g Tomato
- Get Green chill and green coriander for garnish
Steps to make Alo matar:
- Take potatoes and cut it into pieces. Keep aside.
- Take tomato and cut it into pieces. Transfer it to a blender and blend it into a smooth puree.
- Heat 1cup ghee /oil add cumin,onions and fry till translucent on until it turns golden brown in colour. - Then, add the blended mixture in it and stir well. - Cook for 5 - 7 minutes on low heat. - Add turmeric and stir well. - Now, add red chilli, coriander powder, and mix it well. - Add 1/2 cup hot water and stir well.
- Add green peas, potatoes and mix it well. - Then, add 2 cups hot water add salt and mix it again. - Bring it to a boil. - Cover it with lid and cook for about 15 minutes on low heat. - Open the lid and give it a nice stir. - Now, check the potatoes are cooked or not. - Add 1 teaspoon garam masala and mix it well. - Garnish with coriander - Serve hot with roti.
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