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Deep fry recipe
Deep fry recipe

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We hope you got benefit from reading it, now let’s go back to deep fry recipe recipe. You can cook deep fry recipe using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Deep fry recipe:
  1. Get 1 bowl corn crushed
  2. You need 2 green chillies, chopped finely
  3. Take 1/2 tsp Sabut zeera
  4. Provide 1 small tsp Coriander powder
  5. Provide 1/2 tsp Haldi powder optional
  6. Prepare 1/2 tsp Garam masala powder
  7. Use 2 tsp Green coriander, finely chopped
  8. Get 2 tsp mint leaves, finely chopped
  9. Take 1/2 tsp Ginger garlic crushed
  10. Get 1 small carrot finely grated
  11. Use 3 tsp bread crumbs
  12. Get 3 tsp gramflour
  13. Get 1 small piece Lotus stem
  14. Take 1&1/2 cups Oil to fry nature fresh actilite
  15. Provide For garnish:
  16. You need 1 small carrot grated
  17. Prepare 1/2 boiled beetroot slice
  18. Take For Sweet and Sour green chutney:
  19. Use 5 tbsp green coriander chopped roughly
  20. Take 1 1/4 tbsp mint leaves
  21. Provide 2 green chillies
  22. Take to taste Salt
  23. Take 1/4 tsp black salt
  24. Use 1 meduim onion thick dice
  25. You need 1/4 inch piece Ginger
  26. Take 1 small apple any
  27. Provide 6 Curry leaves
  28. Take half piece Lemon
  29. Provide 1/2 tsp Tamarind paste
  30. You need 1 tsp sugar
  31. You need 1/3 tsp Zeera
  32. Provide 1/4 tsp chat masala
  33. Use As required Water to crush chutney till thick paste
  34. Provide 1/3 tsp Oil
Steps to make Deep fry recipe:
  1. Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels.
  2. Grate 1 small carrot to mix in corn mixture, mix both together.
  3. Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely.
  4. Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel it's little wet add a tsp of besan.
  5. Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces.
  6. Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick.
  7. Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides.
  8. Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot.
  9. Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes.
  10. Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together.
  11. Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices.

Its winning crispiness not only creates textural pleasure but also disguises the looks of the. Deep frying may not be the most calorie-poor way to prepare food, but it certainly produces some of the world's tastiest. Try these deep-fried recipes from around the world. Deep-Fried Oreos. this link is to an external site that may or may not meet accessibility guidelines. What You Need To Know Before Deep Frying After Deep Frying: If the oil is still clean, you can strain the used oil through a fine sieve and use it again within a week.

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