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We hope you got insight from reading it, now let’s go back to japanese okonomiyaki recipe. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Japanese Okonomiyaki:
- You need Main Ingredients
- Provide 1 Cup (120 g) All-purpose Flour
- Prepare 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- You need 1/4 Tsp (1.5 g) Salt
- Use 1/4 Tsp (1 g) Sugar
- Prepare 1/4 Tsp (1 g) Baking Powder
- Take 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- Use 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- Use 600 g Green Cabbage
- Provide 2 Pcs Scallion
- Use 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- Get 3 Pcs Eggs
- Prepare 1 1/2 Tbsp (22.5 g) Vegetable Oil
- Take For Okonomiyaki Sauce
- Prepare 2 Tbsp (30 g) Oyster Sauce
- Get 4 Tbsp (60 g) Ketchup
- Prepare 3 Tbsp (45 g) Worcestershire Sauce
- Provide 1 Tbsp (21 g) Honey
- Take Simply mix together until well combined
- Use Toppings
- Prepare Okonomiyaki Sauce
- Provide Japanese Mayonnaise
- Prepare Dried Bonito Flakes
- Prepare Dried Green Seaweed
Instructions to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
You may already know what it is. This is for those who are new to Japanese cuisine. It is simply a Japanese savoury pancake made primarily from shredded cabbage, flour, eggs and water. Hiroshima Okonomiyaki is quite different to the Okonomiyaki (Japanese Savoury Pancake) that I posted some time ago, but equally delicious. It is a layered savoury pancake.
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