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We hope you got benefit from reading it, now let’s go back to mushroom matar masala recipe. You can cook mushroom matar masala using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mushroom matar masala:
- You need 250 grams Mushrooms washed and cut
- Take 1 cup fresh peas
- Get 1 tbsp Ginger garlic pasted
- You need 1 cup tomatoes purée
- You need 1 tbsp oil
- Prepare 1/2 tsp cumin seeds
- You need 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Provide 1 tsp garammasala
- Prepare to taste Salt
- Get 1 finely chopped onion
Steps to make Mushroom matar masala:
- Take a pan, heat 1 tsp oil and add Mushrooms and cook until they get tenderness. Once done take them out. Again heat a pan add remaining oil crackle cumin seeds. Add onion and fry till they get translucent.
- Add ginger and garlic paste and cook until raw smell goes off. Now add peas and cook them for 4-5 mins, once done add tomatoes purée and cook it further.
- Cook the tomatoes puree until it starts to leave sides. Add all spices and mix well and cook for 2-3 mins. Now add previously cooked Mushrooms and mix well. Add 1/2 cup of water and cover and cook on low flame until makes a evenly curry. Once done top with some chopped coriander leaves and serve hot with chapatis or rice.
Mushroom Masala is a wonderfully slow meal to sit, savor and enjoy. Especially as you talk, listen This is a quick, easy, and oh-so-comforting Matar Mushroom Masala Recipe. Matar mushroom masala can be easily prepared for a scrumptious meal. It can also be made for special occasions like birthday, anniversary, game night and kitty party. How to make North Indian Style Mushroom Matar Masala Recipe.
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