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We hope you got benefit from reading it, now let’s go back to katsudon recipe. To make katsudon you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Katsudon:
- Take 1/2 Onion
- Get 1/3 leek
- Get 100 ml Dashi
- Get 20 ml Soy sauce
- Take 20 ml mirin
- Get 2 teaspoons sugar
- You need 3 eggs
- Get Katsu(deep fried pork)
Steps to make Katsudon:
- Slice onion and leek
- Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes.
- Add Katsu and leek and beaten eggs on top
- Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs.
- Pour it on top of rice
Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. Find katsudon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables Unsourced material may be challenged and removed.
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