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We hope you got insight from reading it, now let’s go back to vegetable rava upma/rava kichadi recipe. You can have vegetable rava upma/rava kichadi using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare VEGETABLE RAVA UPMA/RAVA KICHADI:
- Prepare 1/2 cup Suji
- Get 1 cup mixed vegetables (carrot, peas,beans,)
- Use 1 tbsp Ginger and green chillies finely chopped
- Get 1 medium onion finely chopped
- Get 1 small tomato chopped
- Provide 1 tbsp Oil
- Take 1 tsp Mustard
- You need 1 tsp Urad Dal
- Take Few Cashews
- Get 3-4 curry leaves
- Prepare Handful Coriander leaves
- Provide 1 tsp Ghee
- Prepare 2 cups Water
- Take 1/4 tsp turmeric powder
- Get as per taste Salt
Steps to make VEGETABLE RAVA UPMA/RAVA KICHADI:
- Heat a pan and dry roast the rava for few minutes. No need to change colour. Transfer and keep aside.
- Heat a pan with oil and spluter mustard, urad dal, cashews and curry leaves. Saute and then add onions, ginger and green chillies. Fry until onions are translucent. Add 1/4 tsp of Turmeric and salt as required.
- Add the chopped tomato and other vegetables. Saute and then add water. Let everything boil until the veggies are cooked. Now slowly add the roasted rava and keep stirring as we don't need any lumps. Mix it well and let it cook into a soft and gooey texture. Switch of the flame and add the ghee and finely chopped coriander leaves. If you prefer squeeze half a lemon. Cover and let it sit for a minute. Now serve hot with sambar or Chutney
It's colorful, soft, slightly mushy and melt in the mouth. Rava kichadi or sooji kichadi is a south Indian breakfast. Step by step pictures, quick video recipe. Though Aj and Vj are not big fans, they can eat once in a while. I too make rarely because its greasy and I prefer wheat rava upma for health reasons.
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