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We hope you got insight from reading it, now let’s go back to rava kichadi recipe. To cook rava kichadi you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Rava kichadi:
- Provide as needed Oil
- Use 1 tsp Mustard seed
- Prepare 1 tsp Cumin seed
- Prepare pinch Asafoetida
- You need 1/2 cup soaked green moong dal
- Use 1 small bowl rava
- Use to taste Salt
- You need pinch turmeric powder,
- Take As needed Water as per consistency
Instructions to make Rava kichadi:
- In a cookeradd oil, mustard seed crakle it than add cumin asfotedia and curry leaves if you want.
- Than add rava roast it nicely than add water.
- Than add daal, salt and turmeric.(if you want spicy you can add green chilli also) whistle it 1-2 than keep it slow 5 mins than serve it hot with curd or your favorite pickle.
Rava Kichadi or Khichadi is one of the most famous Breakfast recipe in South India. It can be easily made at home with Rava (Sooji), Vegetables and Spices. It is really a mouth-watering dish that can be. Rava Kichadi is one pot meal made with semolina and lots of veggies. This version of kichadi is made with fine semolina [rava/sooji] and lots of veggies.
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