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We hope you got benefit from reading it, now let’s go back to rava veg kichadi recipe. You can have rava veg kichadi using 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Rava Veg Kichadi:
- Provide 2 cups Sooji / Semolina
- You need 3 table spoons each Finely chopped onions, carrots, beans
- Prepare 1/4 cup Fresh green peas
- Take 2 Chopped tomatoes
- Use 3 Green chillies
- Take as needed Curry leaves few
- You need 2 table spoons each Oil and ghee
- You need 1/2 tea spoon Mustard seeds
- You need to taste Salt
- Get 1 pinch turmeric powder
- Get as needed Roasted Cashews few
- You need as needed Coriander leaves for garnishing
Instructions to make Rava Veg Kichadi:
- Heat a pan with oil and ghee.
- Add mustard, once it splutters throw in the green chillies, curry leaves and all the veggies with tomatoes.
- Fry in medium flame for 2 to 3 minutes. Add the turmeric powder too.
- Now add the semolina and fry all together for another one minute.
- Pour in 5 cups of water and required salt.
- Give a stir and close the pan with a lid.
- Keep the flame to low.
- After 10 minutes switch off the stove.
- Remove the lid after 5 minutes of resting time. Garnish with roasted cashews and coriander leaves. Serve hot with any pickle, chutney or raita.
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