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We hope you got insight from reading it, now let’s go back to japanese style curry recipe. To cook japanese style curry you only need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Japanese style curry:
- Take 1 x carrot
- Use 2 x potato
- You need 1 x onion
- Prepare Minced garlic
- Provide 500 xg chicken
- Prepare 1 x apple
- Get 625 ml water
- Use packet Japanese golden curry
Instructions to make Japanese style curry:
- Dice onion and cook in pot with some oil until transparent. Add minced garlic.
- Peel then cut carrot and potato into wedges
- Add chicken and cooked until seared (until it turns white).
- Add water (check packet), potato and carrot
- Bring to a boil and simmer for 20-30mins, or until veggies are soft
- Break apart curry blocks and dissolve in water until thick.
- Grate apple and add on curry to finish.
- Serve with rice and tonkatsu sauce if preferred
Katsu Curry (Japanese Curry with Chicken Cutlet) By making our own spice blend we can get many possibilities and customize the. Japanese curry is something different, something special. Especially Coco curry, it's a bit different than Japanese home style curry. They have curry base and the customers choose the meat and.
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