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We hope you got insight from reading it, now let’s go back to aloo matar recipe. To cook aloo matar you need 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Aloo Matar:
- Provide 2 cups green peas
- Use 3 potatoes cut into cubes
- Take 3 medium sized onions sliced
- Prepare 2 tomatoes pureed
- Provide 1 tsp jeera
- Provide 3 green cardamoms
- Prepare 6-7 garlic cloves
- Take 1 inch piece ginger
- You need 2 green chillies
- Take 2 tbsp coriander leaves
- Provide 1 1/2 tbsp dhaniya powder
- You need 2 tsp red chilli powder
- You need 1 tsp jeera powder
- You need 1/4 tsp haldi powder
- Get 1 tsp garam masala powder
- Take 3 tbsp oil
- Take As per taste Salt
Steps to make Aloo Matar:
- Slice the onions, make puree of the tomatoes and make a paste of ginger, garlic, green chillies and coriander leaves.
- Heat oil in a kadhai add jeera & green cardamom. Add the sliced onions fry till golden brown, add the ginger-garlic paste and fry for few mins. Add haldi powder, dhaniya powder, jeera powder and red chilli powder and fry for few mins add little water if dry
- Then add tomato puree and cook till the masala leaves the sides.
- Add the peas and potatoes and saute for 2 mins in the masala, then add garam masala powder and salt, add hot water and cook covered on medium flame till peas and potatoes are done.
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