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Vegetable rava kichadi with coconut chutney
Vegetable rava kichadi with coconut chutney

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We hope you got benefit from reading it, now let’s go back to vegetable rava kichadi with coconut chutney recipe. You can cook vegetable rava kichadi with coconut chutney using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Vegetable rava kichadi with coconut chutney:
  1. Take 1 cup rava
  2. You need 2 table spoon ghee
  3. Prepare 1 teaspoon Chana dal
  4. Take 1 teaspoon urad dal
  5. Take 1 teaspoon mustard seeds
  6. Take 1/2 cup chopped onions
  7. Use 2 green chillies
  8. You need 1/2 spoon finely chopped Ginger
  9. Prepare 1/2 spoon Finely chopped garlic
  10. Take 5-6 Curry leaves
  11. Prepare 1/4 cup green peas
  12. Provide 1/4 cup carrot
  13. Get 1/4 cup tomatoes
  14. Provide 1/4 cup potato’s
  15. Provide 1/4 teaspoon turmeric powder
  16. Prepare to taste Salt
  17. Prepare 3 cups Water
Steps to make Vegetable rava kichadi with coconut chutney:
  1. In a pan, allow it to heat and dry roast rava for few mins till it turns to colour and gives nice aroma. Keep it aside.
  2. In the same pan, add ghee. Once it becomes hot, add mustard seeds and allow them to sputter. Then add chanadal and Urad dal. Fry them until they turn golden. Now add onions and sauté fr 5 mins. Next add green chilli, ginger garlic paste and curry leaves.
  3. Now add the finely chopped veggies one by one (green peas, carrot, potatoes) and add tomatoes. Now add turmeric powder and sauté for 4 mins.
  4. Add 3 cups of water and salt as required. High the flame so that the water rolls and boil well. At this stage, low the flame and add roasted rava. Mix well so that there are no lumps. Cover the pan with lid and steam cook for 5 mins. Once it’s done add coriander leaves and mix well. Serve with coconu chutney.

Also the yellow colour and vegetables we add makes it colourful. The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and You can prepare the whole chutney recipe the previous day, or you can just grind the mixture and keep it ready. You can add the tempering just before serving for a fresh touch. Rava Kichadi is one of my most favorite South Indian Breakfast. It is prepared with rava, vegetables and a generous amount of ghee.

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