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We hope you got insight from reading it, now let’s go back to aalu gobhi matar peas recipe. You can have aalu gobhi matar peas using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Aalu gobhi matar Peas:
- Get 200 gram gobi (cauliflower)florets
- Use 1/2 cup matar/peas
- You need 1 diced aloo(potato)
- Use 2 sliced tomato
- Get 1 inch ginger
- Use 1 teaspoon jeera /cumin seeds
- Use 2 Green chillies
- Prepare Handful chopped coriander leaves
- Use 1/2 tsp haldi /Turmeric powder
- Prepare 1 teaspoon red chilli powder
- Use 1 teaspoon coriander powder
- Get to taste Salt
- Take 4 tablespoon oil
Steps to make Aalu gobhi matar Peas:
- Soak gobi florets in haldi water for half an hour Take one Kadai add oil. Fry aloo, gobi, matar and tamatar till Brown.
- After 10 minutes of frying add all dry masala
- Grind jeera, coriander, ginger and Chillies. Add this paste to gobi
- After 5 minutes of frying add requirement of water allow it to boil. Check the consistency of gravy before put off the gas.
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