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We hope you got benefit from reading it, now let’s go back to mushroom matar masala recipe. You can have mushroom matar masala using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mushroom matar masala:
- You need 250 gram button mushrooms
- Take 3 chopped onion
- You need 1/2 cup matar (peas)
- Take 3 chopped tomatoes
- Prepare 1 teaspoon ginger garlic paste
- You need 1 teaspoon Shah jeera(cumin seeds)
- Prepare 1/2 tsp haldi (Turmeric powder)
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon Dhaniya (Coriander)powder
- Take 1/2 tsp Garam Masala
- Prepare 1/4 tsp Black pepper powder
- Take 1 slited green chilli
- You need 5 tablespoon oil
- You need 2 tablespoon cashew powder
- Get to taste Salt
- Use 1/2 tsp sugar
Instructions to make Mushroom matar masala:
- Wash and cut mushrooms into pieces
- Take oil in a Kadhai, add jeera, sugar, green chilli and chopped onion.
- Fried onions till golden brown add chopped tomatoes, ginger garlic paste and all powder dried masala
- Fry for 10 minutes in low flame add salt. Add mushrooms and matar
- Mix all the things together cook for another 10 minutes, add little amount of water cover the lid cook for 10 minutes. Lastly add cashew powder mix all these things together serve
Mushroom Masala is a wonderfully slow meal to sit, savor and enjoy. Especially as you talk, listen This is a quick, easy, and oh-so-comforting Matar Mushroom Masala Recipe. Matar mushroom masala can be easily prepared for a scrumptious meal. It can also be made for special occasions like birthday, anniversary, game night and kitty party. How to make North Indian Style Mushroom Matar Masala Recipe.
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