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We hope you got benefit from reading it, now let’s go back to japanese coleslaw recipe. You can have japanese coleslaw using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Japanese coleslaw:
- You need 50 g cabbage
- Get 1 cucumber
- Use 30 g Japanese raddish
- Take 4 sliced ham
- You need 5 table spoons mentuyu dashi
- Prepare Lemon liquid
Instructions to make Japanese coleslaw:
- Slice cabbage, Japanese raddish and a cucumber into small pieces.
- Boil water in a pan. Boil the cabbage for a minutes.
- Combine all ingredients in a bowl. Season with lemon liquid and mentuyu dashi.
Just like coleslaw, this Asian slaw recipe uses thinly sliced red cabbage and carrot. The defining ingredients for an Asian slaw are cabbage, rice vinegar, and toasted sesame oil. This version also has some peanut butter in the dressing and some twice toasted peanuts. What Can You Serve With This Coleslaw? Anywhere you would serve coleslaw—like alongside a sandwich or a burger —you can serve this.
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