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We hope you got benefit from reading it, now let’s go back to matar nimona recipe. To cook matar nimona you only need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Matar Nimona:
- Use 2 cups peas soaked/frozen
- Use 1 potato
- Take 1 onion
- Use 1 tomato
- You need 1 Green chilli
- You need 1 inch ginger
- Take 2 tbsp oil
- Use Pinch asafoetida
- Provide 1/2 tsp cumin seeds
- You need 1/2 tsp Red chilli powder
- You need 1/2 tsp salt or to taste
- You need 1/2 tsp turmeric powder
- Use 1 tbsp coriander powder
- Prepare 1/2 tsp garam masala
Steps to make Matar Nimona:
- In a blender take 2 cups of soaked peas. Blend to a coarse paste without adding any water.
- Peel the potato, wash and cut into small pieces. Make onion, tomato, ginger and green chillies paste.
- Pour oil in a frying pan(kadhai) and heat, put the pieces of potato and fry till they turn brown. Then keep them on a plate.
- The leftover oil in the pan, put Heeng and Jeera. After Jeera is roasted add coriander powder, turmeric powder now add ginger, onion tomato-chilli paste and fry till spices seem granular.
- Once spices are fried put the pea paste and stir fry for 3-4 minutes with a spoon. Put the fried potatoes add red chilli powder and salt and mix well.
- Now add water according to how thick or thin you want the Nimona. After it comes to boil cook for another 7-8 minutes. Turn off the gas and mix garam masala to the curry. Matar Nimona is ready.
- Serve hot Matar Nimona with parantha, chapati or rice.
This dish can be easily prepared at home. Nimona can be enjoyed with roti as well as rice. Nimona Recipe with step by step pictures. Nimona is a green peas based dish from the state of Uttar Pradesh. Peas are ground and cooked with a few spices to make matar ka nimona.
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