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We hope you got benefit from reading it, now let’s go back to japanese style french toast recipe. To make japanese style french toast you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Japanese style french toast:
- Take 2 slices thickly sliced bread (soft fluffy bread recommended)
- Provide 2 eggs
- Use 1/4 cup fresh milk
- Take 1 tbsp sugar
- You need 1 tbsp mirin
- You need 1/2 tbsp soy sauce
Steps to make Japanese style french toast:
- Trim away the crust of your bread and cut each slice into two rectangular pieces.
- Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
- Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
- Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
- French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.
First off, Japanese french toast starts off with shokupan: super fluffy milk bread. The crusts are almost always cut off and the super soft and fluffy bread soaks up liquid like a sponge. The eggs get puffy and fluffy and it is just SO GOOD. It was bathed in a sort of pudding made with eggs, milk, sugar, vanilla oil and a hint of salt. [Tokyo] Fresh Japanese Fish. Tamagoya's Japanese French toast The secret to this French toast's rich taste is the way it was carefully prepared.
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