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We hope you got insight from reading it, now let’s go back to dhaba style matar paneer recipe recipe. You can cook dhaba style matar paneer recipe using 21 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to prepare Dhaba Style Matar Paneer Recipe:

1. Provide 200 gm Paneer
2. Take 1 cup Matar
3. You need 2 Onions, medium sized rough cut
4. Take 3 tomatoes
5. Prepare 1 tbsp Ginger & Garlic paste
6. Provide 2 green chillies
7. Take 2 tsp Kashmiri red chilli
8. Take 1 tsp Kashmiri red chilli powder
9. Get 1 tsp Shahi jeera
10. Get 2 tsp Dhaniya powder
11. Use 7-8 Kaju
12. You need 1 Bay leaf
13. Prepare 1 inch pieces Dalchini
14. You need 1 Badi Elaichi
15. Prepare 1 Chakri phool
16. Get 1 tsp Salt
17. Get 1 tsp Kasuri meethi
18. Take 5 tbsp Oil
19. Prepare 6-7 Black pepper
20. Provide 3 cloves
21. Provide 1 tsp garam masala powder

Steps to make Dhaba Style Matar Paneer Recipe:

1. Heat a pan and add 2 tbsp oil
2. Add black pepper & Clove
3. Add onion and fry 2 mins.
4. Add green chilli, Kashmiri. red chilli & kaju and mix well.
5. Add tomato & salt & mix well
6. Cover and cook for 5 to 7 mins.
7. Mix well & cool completely and grind.
8. Heat a pan and add oil 3 tbsp.
9. Add paneer and fry 2 mins.
10. After 2 mins remove paneer
11. At jeera in Same pan
12. And add dry garam masala & fry ½ min.
13. Add dhaniya powder, Haldi & red chilli powder.
14. Immediately add paste.
15. And mix well.
16. And add ½ cup water.
17. Cover and cook 2 mins.
18. Add matar and cover and cook 8 to 10 mins.
19. Add kasuri meethi and garam masala mix well.
20. Add paneer and mix well.
21. Cover and cook only 2 mins.
22. Ready matar paneer add coriander leaves.

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