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We hope you got benefit from reading it, now let’s go back to japanese leek kimpira recipe. To make japanese leek kimpira you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Japanese Leek Kimpira:
- Take 2 to 3 Japanese leeks
- Use 1 Red chili pepper (seeded and sliced into thin rounds)
- Take 1 tbsp Olive oil
- Prepare Seasonings
- Use 1 tbsp Rice vinegar
- Use 1 tbsp Mirin (or brown sugar)
- Use 1 tbsp Cooking sake
- Get 1 tbsp White soy sauce
Instructions to make Japanese Leek Kimpira:
- Evenly mix together the seasoning items. Chop the white part of the Japanese leek into 5 cm lengths.
- Heat oil in frying pan, add leeks, and sauté until browned. Add red chili peppers and seasoning, and simmer until the liquid boils down.
- When leeks are in season, I make a stock to keep in the refrigerator.
- They're also great chilled, so I eat these in my daily bento. They're a perfect back-up item.
The dish features the use of soy sauce and mirin, as well as often slivered chili peppers. These creamy and sweet bites will whet the appetite. A great back-up for when you need one more dish, or have bento to pack. These creamy and sweet bites will whet the appetite. Like garlic, the leaf blades are dorsiventrally flattened rather than being radial. he leaf bases of leek may store some reserves as they do in onion but they do not thicken into a bulb.
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