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The ingredients needed to prepare Aloo matar sabji:
- Use 5 Aloo(potatoes)
- Prepare 1 cup Green peas
- Take 2 tsp Green chilli paste
- Use 1 tsp Ginger garlic paste
- Get 2 tsp Onion
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp Cumin seeds
- Use 1/2 tsp Mustard seeds
- Prepare 2 Oil
- Take 1 tsp Lemon juice
- Take 2 tsp Coriander leaves
- Take 1 tsp Cumin coriander leaves
Instructions to make Aloo matar sabji:
- Take a pressure cooker add potatoes wash it nicely and boil it for 4whistles. And cool it down full & smash it well.
- Take a pan add oil heat it add mustard seeds,Cumin seeds, green chilli paste, ginger garlic paste, onion, green peas fry it well add turmeric powder,salt, Cumin coriander powder, sugar mix it well add coriander leaves & boiled potatoes mix it well & fry 2min.
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and. Banarasi Aloo Matar Sabji, an everyday home style sabji that goes well with roti and rice.
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