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We hope you got benefit from reading it, now let’s go back to stewed japanese sweet potato recipe. To make stewed japanese sweet potato you only need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Stewed Japanese Sweet Potato:
- Prepare 1 piece Japanese Sweet Potato (about 200grams)
- Prepare 400 ml Water
- Prepare 1 tbsp Sugar
- Provide 1 pinch Salt
- Use 1/2 tbsp. Mirin
Instructions to make Stewed Japanese Sweet Potato:
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.
They come in small to medium in size and are generally rounder with tapered ends. In addition, these ingredients are that special something that give it a true Japanese flavor and aroma. Ingredients for Sweet Potato Stew: What you will need are sweet potatoes! Costco has a large container of organic and already peeled and chopped sweet potatoes so I like to use that for convenience. Cook snow peas in boiling water for a minute.
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