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We hope you got insight from reading it, now let’s go back to crispy hare matar kabab recipe. To make crispy hare matar kabab you need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Crispy Hare Matar Kabab:
- Use 5 Slices Brown Bread
- Take 1 cup Fresh Green Peas
- Use 1 tsp Chaat Masala
- Take 1 tsp Garam Masala Powder
- You need 1 tsp Chilli Flakes
- You need as per taste Salt
- Get as required Oil for Shallow Frying
Instructions to make Crispy Hare Matar Kabab:
- Add the bread slices into a blender and blend to make breadcrumbs. Keep aside.
- Add the green peas into a blender and blend to a smooth paste.
- In a mixing bowl, add the green peas paste. To it add salt, chilli flakes, chaat masala and garam masala and mix it well.
- Add it to the breadcrumbs and mix it nicely. Form it into a soft dough.
- Apply some oil on a marble base and also on your hands. Flatten the dough evenly on the base.
- Use differently shaped cookie cutters to cut into desired shapes. Apply oil on the cookie cutters too and press into the base to get perfectly cut kababs.
- Heat some oil in a pan for shallow frying the kababs. Once hot, place the kababs in the pan and fry on medium-high flame on both sides till golden brown. Remove from the pan and place it on a kitchen towel to absorb the extra oil. Serve immediately with Red Chilli Garlic Chutney, Tamarind Date Chutney, Bhelpuri Chutney, etc.
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