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We hope you got benefit from reading it, now let’s go back to japanese curry udon recipe. To make japanese curry udon you need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Japanese Curry udon:
- Provide 1 bag baby spinach
- Provide 3 carrots
- You need 2 potatoes (small)
- Provide Some apple
- Prepare 2 bunches coriander
- Get 1 onion
- Take 2 curry cubes
- Prepare 1 person portion udon
Steps to make Japanese Curry udon:
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- use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
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- melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
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- caramelize 1 onion in the pan
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- add the cooked potatoes and carrots to the pan - 5) add melt curry to the pan and stir - 6) cook Udon (8min) and add to pan - 7) stir in baby spinach
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- stir in 2 bunches of coriander
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- stir all together for 2 min
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- topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side
Our Italian Udon takes Japanese ingredients like miso, bonito, tobiko, shiso and combines them in a Our slow braised brisket curry comes with pork belly, pork cutlet, poached egg and seasonal. Curry udon was one of my favorite foods I ate in Japan, so when I got home I worked to recreate it as This can also be made with leftover curry if you have it. (Look up Japanese curry rice–it's even. Tsukimi udon: Kake udon with a raw egg on top. Tsukimi roughly translates into "gazing at the moon" in Japanese. Curry udon: Udon in hot, curry-flavored tsuyu.
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