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We hope you got benefit from reading it, now let’s go back to veg cauliflower keema with matar recipe. To cook veg cauliflower keema with matar you only need 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Veg cauliflower keema with matar:
- You need 1 cauliflower
- Use 1/2 fresh matar(peas)
- Use 1 medium chopped onion
- Use 2 big chopped tomatoes
- Take 1 tsp garlic paste
- Prepare 2-3 green chilies cut into slant
- You need 1 tbsp chopped coriander leaves
- Prepare 2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander cumin powder
- Prepare As per taste Salt
- Take 11/2 tbsp oil
- Prepare 1 tsp garam masala powder
- Provide 2 whole green elaichi, 2whole lavang, 1stick dalchini
- Provide 2 cloves
- You need 1 stick cinnamom
- Get little paneer for garnishing
Steps to make Veg cauliflower keema with matar:
- First heat a bowl with water put little turmeric powder and blanch cauliflower florets. After 1-2 minutes drained water, now grate the florets & remove the stem part. Keep aside.
- Heat oil in a kadhai put whole garam masala add chopped onion fry little brown add green peas tomatoes and garlic paste along with green chilies. Fry little more add all dry masala & salt. Mix well. Now add grated florets if need scattered little water cover the lid. After 2 minutes remove lid add chopped coriander leaves mix well, turn off flame.
- Before serving garnish with grated paneer over it.
Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Hosting a party always puts me in a fix: what special to cook for the vegetarians? While non-vegetarians lose no chance to flaunt their I made Veg Keema Matar with soya granules, peas and paneer mixed together, with other typical ingredients. The dish goes well with any Indian. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family.
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