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We hope you got benefit from reading it, now let’s go back to matar pulao recipe. You can have matar pulao using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Matar pulao:
- Provide 1 bowl rice
- Take 1 bowl peas
- Get 2 chopped tomatoes
- Provide 2 chopped potatoes
- Prepare to taste Salt
- Provide 1 tbsp red chilli powder
- You need 1/2 tbsp garam masala
- Take 1/2 tbsp turmeric powder
- You need 1/2 tbsp cumin seeds and heeng
Steps to make Matar pulao:
- Wash and soak rice till you cut the vegetables. Now add oil in cooker add cumin seeds heeng till cracks.
- Now add potatoes peas tomatoes stir fry. Now add salt red chilli garam masala add water and take whistles.
- After whistle it looks like this.
- Ready to eat I am presenting directly from the cooker.
However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. finally, enjoy aloo matar pulao recipe with raita. additionally, basmati rice can be replaced with sona masuri rice. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid.
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