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We hope you got benefit from reading it, now let’s go back to yakotori japanese skewered chicken recipe. To make yakotori japanese skewered chicken you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Yakotori Japanese Skewered Chicken:
- Provide 1 pound skinless and boneless chicken thigh, cut into 1 inch cubes
- Use 1/4 cup dark soy sauce
- Take 1/4 cup mirin
- Use 2 tbsp rice wine
- Provide 2 tbsp brown sugar
- You need 2 tbsp minced garlic
- Get 2 tbsp freshly grated ginger
- Take 1/4 cup scallions, for garnish
Instructions to make Yakotori Japanese Skewered Chicken:
- In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later.
- Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour.
- Soak the bamboo skewers in water for at least 15 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through.
- In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping.
Restaurants in Japan tend to be quite different from those in the States. This is a common grilled/skewered chicken in Japan, but also officially is considered any type of skewered food in general. This is the recipe that I In a medium bowl combine the chicken pieces with the oil, salt, and pepper and mix well. Thread the chicken pieces through their centers on the top. Yakitori is a Japanese dish of bite-sized pieces of chicken that are skewered and roasted over a grill, typically a charcoal grill.
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