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The ingredients needed to cook Aloo matar nimona:
- Take 250 gm green peas
- Prepare 1 potato medium size
- Take 2 Onion
- Provide 1 inch Ginger
- Prepare 10-12 garlic cloves
- Use 4-5 green chillies
- Provide 1/4 cup coriander leaves
- Use 3 tbsp mustard oil
- Use 1 tsp cumin seed
- Use to taste Salt
- You need 1 tsp garam masala
- Take 1/4 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Provide 1 tomato chopped
- Take Pinch hing
- Prepare 1 tsp Desi ghee
- Use 1 sabut red chilli
Instructions to make Aloo matar nimona:
- Cut a potato into small cubes
- Take a mixi jaar add 200 grmgreen peas grind it coarsely not smooth paste remove in a plate
- Again in same jaar add chopped onion, green chillies, Ginger, garlic, coriander leaves grind and make a smooth paste from it it's called hara masala
- Heat the 2 tbsp oil in a kadai add potato cubes fry till soft and golden then remove in a plate
- Then in a same kadai add green peas paste and 50 grm green peas stir fry for 4-5 min in low to medium flame then removed in a plate
- Then in a same kadai add 1 tbsp oil then add cumin seed after crackles of cumin seed add hara masala stir fry then add turmeric,red chilli and garam masalav fry till oil separate from masala
- Then add chopped tomato fry for 2-3 min add salt then add fried grean peas paste and fried potatoes then stir fry for 1 min then add 1 glass water cook for 5-7 min in medium flame totally depends upon you how much gravy thickness should be there
- Give tadka of ghee, red chilli take one big spoon add 1 tsp ghee add pinch of asafoetida(Hing),1 sabut red chilli then pour in a gravy (optional)
- Serve hot with paratha,rice,chapati etc
Matar Ka Nimona- when there are fresh peas easily available in the market then this Matar ka Nimona is often made as a side dish to serve with steamed rice and chapati. Matar nimona, popular North Indian recipe prepared with green peas is different in taste then any other sabzi. It makes a good combination with rice. हिन्दी में पढिये : Matar ka Nimona - Grean Peas Nimona. Aloo mutter recipe is particularly a vegetarian recipe made from potatoes (Aloo) and peas (matter) cooked in a spiced creamy tomato based sauce. Aaloo mutter recipe is quite popular as a regular.
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