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We hope you got benefit from reading it, now let’s go back to japanese style mapo tofu recipe. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Japanese style mapo tofu:
- You need sauce
- You need 2.5 tbsp chili bean sauce
- Get 2 tbsp mirin
- Get 1 tbsp miso
- You need 1 tbsp oyster sauce
- Provide .5 tbsp soy sauce
- You need 1 tsp sesame oil
- Provide 1 tsp corn/potato starch
- Prepare 4 tbsp water
- Get 2 garlic cloves
- Provide seasoning
- You need 1 inch ginger
- You need 2 scallions
- Take 1 pack soft tofu
- You need .5 lb ground pork
Steps to make Japanese style mapo tofu:
- Mix together sauce ingredients
- Mince garlic and ginger finely and sauté on medium until fragrant
- Add meat
- When meat is brown add sauce mixture and stir
- Add tofu and stir until coated with sauce
- Sprinkle chopped up scallions before turning off heat
- Serve over rice
Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make! This is an adapted version of a Chinese dish originating from China's Sichuan province, which consists of mincemeat and soft tofu cooked in a very spicy chilli sauce with fermented black beans. Mix together sauce ingredients. • Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan.
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