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We hope you got insight from reading it, now let’s go back to aloo matar gosht recipe. To cook aloo matar gosht you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Aloo Matar Gosht:
- Get mutton - 1/2 kg onion raw grinded - 1 medium
- Take ginger garlic paste - 1 tbsp chilli powder - 2 tsp
- Take coriander powder - 2 tsp salt - 1. 1/2 tsp
- Provide turmeric powder - 1/3 tsp yogurt - 1/2 cup
- Provide tomatoes finely chopped - 2 All spice powder - 1 tsp
- You need potatoes cut in to 4 pieces each - 3
- Take peas - 1 cup green chilies - 4-5
- Use coriander leaves fresh - 1/2 bunch
Instructions to make Aloo Matar Gosht:
- Heat oil in a pan.
- Add raw onion grinded with ginger garlic salt chilli powder, coriander, turmeric and mutton.
- Fry little add chopped tomatoes and yogurt. Fry well.
- Add 1 cup water cover and cook till meat tender.
- When meat nearly done add potatoes and peas 1 cup water.
- Cover and cook till peas and potatoes tender.
- Lastly add all spice tomatoes, coriander and green chilies
- Wonderfully complimented with any naan or chapati.
- Wonderfully complimented with any naan or chapati. - - Aloo Matar Gosht can be - It can be served with roti, phulka, chapati or parathas along with any salad and raita of your choice
You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Aloo Matar is usually made during winters using fresh peas. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well.
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