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We hope you got insight from reading it, now let’s go back to japanese curry (sweet) recipe. To cook japanese curry (sweet) you only need 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese Curry (sweet):
- Get Curry Paste:
- Provide 3 Tbsp butter
- Provide 3 Tbsp all purpose flour
- Take 1 Tbsp garam masala
- Prepare 1 Tbsp curry powder
- Get 1 Tbsp honey
- Take 3 Tbsp Apple sauce
- Provide 1 Tbsp cayenne pepper
- You need 1 Tbsp soy sauce
- Provide 1 Tbsp ketchup
- You need Stew:
- Provide 3 Medium Carrots
- Provide 2 Small onions
- Prepare 3 Small sweet or regular potato
- Prepare 2 cut up chicken breasts
- You need 2 Cup water
Steps to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
- On low heat add garam masala, curry powder and cayenne pepper. Stir well.
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
- By this time your stew should be thick and vegetables cooked. If not, keep simmering.
- Traditionally Japanese curry is served with rice. Enjoy this recipe!
This version is my favorite one so far. This one contains sweet potatoes, apples and some honey to enhance the. Japanese curry is very different from Indian curries. Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special.
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