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We hope you got insight from reading it, now let’s go back to aloo matar paneer recipe. To cook aloo matar paneer you only need 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Aloo matar paneer:
- Get 300 gm Paneer
- Provide 2 Tomato
- Use 1 spoon Cumin seeds
- Take 4 Cardamom
- Use 1 Red Chilli
- You need 2 spoon Curd
- Provide 1 spoon Coriander powder
- Get to taste Salt and sugar
- Provide 1 cup Peas
- Provide 1 cup Potato cubes
Steps to make Aloo matar paneer:
- Dry roast cumin seeds and cardamom.
- Blend it into fine powder.
- Roast the tomatoes.
- Blend them into fine paste.
- Perboil peas and potatoes. Set aside.
- Boil oil in pan. Fry paneer pieces.
- After frying set them aside.
- Take curd in a bowl. Add coriander powder, turmeric powder. Mix everything.
- Boil oil in pan. Put the mixture of card and Indian spices in it. Stir for a while.
- Now put the tomato mixture and cumin seed powder mixture.
- Add fried paneer pieces when masala starts giving oil. Add the potatoes and peas. Cook in low flame for a while.
- Add water if needed.
Reviews for: Photos of Aloo Matar. Serve aloo-matar-paneer with rotis, tawa naan or rice, salad and pickle as a side accompaniment. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
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