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We hope you got benefit from reading it, now let’s go back to matar crispies recipe. To cook matar crispies you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Matar crispies:
- Prepare 4 slice bread
- Use 1/2 bowl semolina
- Take 1 bowl par boiled peas
- Use 1/2 bowl curd
- Prepare 1 onion
- Use 2 tbsp chopped coriander leaves
- Provide 1 tbsp ginger paste
- Use To taste salt
- You need 1/4 tsp soda bicarb
- Take To taste / 1 tsp red chilli powder
- Take To taste /1 tsp chaat masala
Steps to make Matar crispies:
- Grind bread slices and par boiled peas in a grinder. Transfer in a mixing bowl.
- Add semolina, curd, salt, red chilli powder and chaat masala in this mixture. Mix well.
- Add a little water to get the required consistency. Add chopped onion, ginger paste and coriander leaves. Mix 1/4 teaspoon soda bi carb and stir well.
- Now grease a non stick griddle and put a tb spoon of this mixture. You can put 3 pancakes at a time. Spread with the help of spatula. Put little cooking Oil in sides. Cook till it turns golden brown.
- Flip the side and fry from other side also.
- Like wise make all the pancakes.
- Serve matar crispies hot with sauce or chutney.
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