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We hope you got insight from reading it, now let’s go back to instant pot japanese curry recipe. You can cook instant pot japanese curry using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Instant Pot Japanese Curry:
- Prepare 2 blocks curry (golden + vermount)
- You need 2 lbs beef
- Get Carrot
- Provide Baby Potatoes
- Take Onion
- Take Cherry tomatoes
Steps to make Instant Pot Japanese Curry:
- Air fry baby potatoes in 400 F for 10 minutes
- Chop onion
- Cut beef into cubes
- Set instant pot to saute mode and put in the sliced onions until aromatic
- Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
- Add the 2 blocks of curry block and set to stew mode for 20 minutes
- Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
- Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat
Japanese curry is a hearty dish and slightly peppery. The Japanese style curry usually has a thicker gravy than Indian or Thai curries. Japanese curry dishes commonly include onions, carrots, and potatoes served with shrimp tempura (my favorite!), beef, pork, or chicken, all served over a bowl of white rice. INSTANT POT JAPANESE CURRY RECIPE Instant Pot Japanese Curry. I went to Japan recently in November and I tried the best curry!
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