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We hope you got benefit from reading it, now let’s go back to japanese souffle pancake recipe. You can cook japanese souffle pancake using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Japanese Souffle Pancake:
- Use 2 egg yolk
- Provide 20 ml milk
- Get 1 tsp vanilla extract
- You need 35 g cake flour
- Use 2 g baking powder
- Get 2 egg white
- Take 1/4 tsp cream of tartar
- Use 25 g caster sugar
Steps to make Japanese Souffle Pancake:
- Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
- Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
- Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
- Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
- Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min.
- Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream.
This version is egg-free, dairy-free and even easier to make than the original. Japanese Pancakes, often called Souffle Pancakes, are similar in ingredients, but different in composition and texture to your standard pancake recipe. But when it comes to pancakes, the fluffier the better. So when I began seeing photos of impossibly fluffy, soufflé-like Japanese pancakes all over social media, I knew I had to figure out how to make. Learn how to make Fluffy Japanese Pancakes from scratch right in your own kitchen!
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