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We hope you got benefit from reading it, now let’s go back to japanese omurice recipe. You can have japanese omurice using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese Omurice:
- You need 2 bowls Cooked rice
- Provide 100 grams Bacon (or Ham or Sausage)
- Take 2-4 pieces Eggs
- Provide 2-4 tbsp Milk
- Prepare 1/2 pieces Onion
- Take 1/2 pieces Carrot
- You need 1/4 pieces Green pepper
- Provide 4 tbsp Tomato Ketchup
- Prepare 1 tbsp Salad Oil (cooking oil)
- Use As needed Pepper
- Take As needed Salt
Instructions to make Japanese Omurice:
- Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
- Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
- Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
- Divide the ketchup rice into two, put on each dish.
- Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
- Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
- Place the cooked egg onto the Ketchup Rice.
Watch: How to Tackle Japanese Omurice at Home. There is more technique involved than you think. But watching videos of omurice masters is proving that there is a lot more technique involved. See more ideas about Omurice, Omurice recipe, Asian recipes. This Omurice Recipe is Japanese comfort food at its best.
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