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The ingredients needed to cook ONIGIRI (Japanese dish in Indian style):
- Provide 1 cup Japanese rice soaked half an hour
- You need 2 tomatoes
- Prepare 1 inches ginger
- Provide 4-5 cloves garlic
- Take To taste Salt
- Get To taste Black pepper
- You need To taste Chaat masala
- Get To taste Red chilli powder
- You need To taste Garam masala
- Get To taste Coconut grated
- Take 1 avocado
- Take 1 tbsp mustard seeds
- Get 1 tbsp cumin seeds
- Take 1 green chilli
- Get 1 tbsp sesame seeds
- Use 1 cup hung curd
- Get 1 tsp vinegar
- Provide leaves Few basil
Instructions to make ONIGIRI (Japanese dish in Indian style):
- First here are so many ingredients so if I forget to mention any one sorry about that.
- First soak the rice for half an hour then take a pan.put 1 tsp butter or oil and add cumin and mustard seeds.then add 1 tbsp salt and half tbsp black pepper and sesame seeds.
- Cook by adding 1 and half cup water and cover the utensil.cook at medium flame and when you see small holes just turn off the gas and keep it on steam.
- For red ginger garlic chutney=blend tomatoes+1tsp salt and chaat masala+ginger and garlic.blend smooth.chutney is ready
- For green side dish is avocado coconut cream=blend 1tsp salt+1 avocado chopped +3 to 4 basil leaves+1 cup grated coconut+1 cup hung curd+tsp garam masala +1tsp black pepper +1tsp red chilli powder +1tsp vinegar +1tsp mustard seeds. Blend smooth and yumm cream is ready
- Everything is ready serve by decorating in any style like I showed
Onigiri is a squashed-up lump of rice with a filling inside, wrapped in seaweed paper called nori. It's been eaten for centuries in Japan although the exact style and fillings have changed over the years. Originally it's thought to have been invented because chopsticks didn't exist so it was an easy way to eat food. ONIGIRI SHEET (GREAT JAPANESE INVENTION!) As soon as you wrap an onigiri with a yaki nori sheet, the yaki nori starts losing crispness due to the moisture from the rice. If you take some onigiri for lunch for example, the yaki nori softens and clings around the onigiri.
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