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We hope you got benefit from reading it, now let’s go back to tikka daal recipe. To cook tikka daal you only need 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Tikka Daal:
- You need For Tikka:
- Provide 1/2 kg Mutton
- Use 1 tsp Meat tenderizer
- Provide 2 tbsp Lemon juice
- Provide 2 tbsp Tikka masala
- Take 1 tbsp Ginger garlic paste
- Provide For Daal
- Provide 1/2 cup Moong daal
- You need 1/2 cup Masoor daal
- Take Salt as per taste
- You need 1 tsp Red chilli powder
- You need 1/2 tsp Turmeric powder
- Get 1/2 tsp Garam masala
- You need 2 glass Water
- Take For Tarka
- Take 3 tbsp Oil
- You need 1 tsp Cumin seeds
- Use 2 Green chillies (chopped)
- Get 1 tsp Garlic paste
Steps to make Tikka Daal:
- Marinate mutton with meat tenderizer, lemon juice, tikka masala and ginger garlic paste for about 4 hours (minimum).
- Make tikka on grill or whatever you have. Set aside.
- In a pot add moong daal, masoor daal, salt,red chilli powder, turmeric powder and water.
- Make a boil and add mutton tikka in it.
- Cook until daal becomes tender.
- In a pan heat oil and add cumin seeds, garlic paste and green chillies. Fry until it gives nice fragrance.
- Pour into daal mixture and mix well. Sprinkle garam masala on it.
- Delicious tikka daal is ready. Enjoy with rice or roti.
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