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We hope you got benefit from reading it, now let’s go back to japanese leek and salt sauce recipe. To cook japanese leek and salt sauce you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese Leek and Salt Sauce:
- Use 15 cm The white part of Japanese leek
- You need 1 tbsp Sesame oil
- Take 1 tbsp Lemon juice
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Sugar
- Provide 1 ★Coarsely ground black pepper (to serve)
Steps to make Japanese Leek and Salt Sauce:
- Mix the chopped scallion, sesame oil, lemon juice, salt and sugar in a bowl.
- Garnish any dish with the sauce, and sprinkle some coarsely ground black pepper on top. It tastes better if the pepper is freshly ground.
- Here's a recipe with the Japanese leek and salt sauce. Juicy! Chicken thighs with scallion salt sauce（ - - https://cookpad.com/us/recipes/158632-meaty-and-juicy-chicken-thighs-with-salt-leek-sauce
Reserve half; transfer remaining mixture to jar of blender. Add chicken broth, and puree until leek sauce is smooth. Meanwhile, heat oil in a large saute pan over medium heat. Season fillets with salt and pepper; place in pan skin side down. Cook until skin side is well.
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