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Japanese Loaf Bread
Japanese Loaf Bread

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We hope you got benefit from reading it, now let’s go back to japanese loaf bread recipe. You can have japanese loaf bread using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Japanese Loaf Bread:
  1. Get 350 gr bread flour
  2. Take 45 gr rice flour
  3. You need 1 egg
  4. Use 200-220 ml fresh milk
  5. Provide 30 gr sugar
  6. Get 45 gr unsalted butter
  7. You need 5 gr salt
  8. Prepare 5 gr instant yeast
Instructions to make Japanese Loaf Bread:
  1. Mix both flour, sugar and salt. Add in instant yeast, mix well
  2. Mix egg and fresh milk so the total is 250-270 ml (or you can using milk-whip cream instead of egg-milk). Slowly pour the egg-milk mixture just until the dough come together. Knead for at least 5 minutes.
  3. Add the butter and knead for 20-30 minutes until windowpane stage. Shape into a ball, put it in a large oiled bowl and cover with cloth or plastic wrap. Proof for 1 hour or until double in size.
  4. Punch the dough, divide to 6-8 portion as you like (I use 3 each loaf), and roll it to a ball. Cover the dough as you work. Flatten each ball to rectangular then roll it up. Put it on the prepared pan and cover again.
  5. Second proof it until at least 3/4 pan height.
  6. Bake at 180C for 35 minutes. When it’s done I oiled the top of the loaves with unsalted butter. Wait until cold before slice it.

Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of. Translations in context of "a loaf of bread" in English-Japanese from Reverso Context: bought a loaf of bread. A loaf of bread is better than the songs of birds. a shaped mass of baked bread that is usually sliced before eating: loaf, French loaf, staff of life, meat loaf, breadstuff, meatloaf, heel, bread. The illustrated breads even include images that change colours halfway through the loaf.

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