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Japanese radish and seaweed miso soup
Japanese radish and seaweed miso soup

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We hope you got insight from reading it, now let’s go back to japanese radish and seaweed miso soup recipe. To cook japanese radish and seaweed miso soup you only need 4 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese radish and seaweed miso soup:
  1. Prepare 5 cm Japanese radish
  2. You need 2 g dried seaweed
  3. Prepare 400 ml Stock from dried seaweed (konbu)
  4. Use 1.5 tablespoons miso
Steps to make Japanese radish and seaweed miso soup:
  1. Cut the Japanese radish into shapes of half circles. - Put the stock from dried seaweed and Japanese radish in the pan and heat.
  2. When the radish is soft, stop the heat, dry the seaweed, add the miso and melt.

And we, japanese cook miso soup with various vesitables, for example, tofu & onion,spinach, or taro & carrot. Next time we will put in more miso and it should be fine. We did add seaweed- just be sure you soak dried seaweed in water before you add it, or it will suck up all the water from your soup. Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe. The standard combination: miso soup with tofu and wakame seaweed garnished with chopped green onions.

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