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We hope you got benefit from reading it, now let’s go back to japanese lettuce wraps recipe. To make japanese lettuce wraps you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese Lettuce Wraps:
- Use 2 cups short brown rice
- Provide 4 cups water
- Provide 2 tablespoon rice vinegar
- Provide 1 tablespoon honey
- Get 4 carrots diced
- Use 2 avocado sliced
- Get 1 cucumber diced
- Use 1 bunch green onions diced
- Prepare 1 head leaf lettuce
- Use 4 sheet nori seaweed optional
Steps to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
- I substitute Avocado for shrimp
These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out style dinner party on the weekend. I love the rich, slightly salty, slightly sweet, slightly sour blend of flavors here. And I'll never get enough of that crunch. I love the crisp lettuce and water chestnuts. This is most definitely one of those super easy recipes.
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