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We hope you got benefit from reading it, now let’s go back to moong sprout pulao recipe. To cook moong sprout pulao you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Moong sprout pulao:
- Use 1 Cup Rice (16 tbs)
- You need 1 Cup Moong sprouts (16 tbs)
- Get 1 , Tomato finely chopped
- Prepare 2 Cups Water (32 tbs)
- Use 2 Tablespoons Refined oil
- Take 1 Teaspoon Cumin seeds
- Provide 2 Teaspoons Biryani masala
- Get To Taste Salt
Instructions to make Moong sprout pulao:
- In a pressure cooker, heat oil, add cumin seeds, allow to splutter. Add in the sprouts and biryani masala, saute for 3 to 4 minutes.
- Add rice saute for another 2 minutes. Add water and salt, pressure for about 5 minutes.
- Serve with curd, pickle or papad.
Course: Side Dish, soups and salads. Most sprouts sold are chemically treated and they come with a risk of contamination too Growing up I would see my mom sprouting green gram in a cloth. So I always follow this method as the sprouts. Moong sprouts pulao recipe, very healthy, tasty and easy pulao with sprouted moong! Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat In the recipe, I have used homemade moong sprouts.
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