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Japanese Beef Curry
Japanese Beef Curry

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We hope you got insight from reading it, now let’s go back to japanese beef curry recipe. To make japanese beef curry you only need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese Beef Curry:
  1. Prepare 500 g beef cube
  2. You need 1 potato (dice)
  3. Use 1 carrot (dice)
  4. Prepare 1 yellow onion (thin stripes)
  5. You need 1 apple (grated)
  6. Get 1 Japanese Curry Sauce mix (92 g)
  7. Take 1 tbsp Tomato ketchup
  8. Prepare 1 tbsp Worcestershire sauce
  9. Take Salt
  10. Take Sugar
  11. Take Cooking oil
  12. Take Water
Instructions to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

Japanese curry resembles a thick stew and has the consistency of gravy. The main ingredients are a form of protein (chicken, beef, pork), potatoes, and carrots. The base of the curry is a roux. Learn how to make Japanese Beef Curry from scratch. You can watch our tutorial video how to make Japanese Beef Curry above.

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