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We hope you got benefit from reading it, now let’s go back to japanese shumai recipe. You can cook japanese shumai using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Japanese Shumai:
- You need 300 g ground pork
- Prepare 300 g onion (chopped coarsely)
- Provide 1 Japanese leek (chopped)
- Take 20 g ginger (chopped)
- Provide 100 cc corn starch
- You need green peas (1 green pea per 1 shumai) (frozen or fresh)
- Prepare shumai skins (1 shumai per 1 skin)
- Get *2 tbsp soy sauce
- Get *1 tbsp mirin
- Provide *1 tsp salt
- You need *1 tsp sesame oil
Instructions to make Japanese Shumai:
- Mix onion and corn starch by hand in a bowl.
- Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
- Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
- Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
- Steam them for 10~15 mins over high heat.
Trouvez des images de stock de Japanese Shumai Dumplings Stuffed Shrimp Pork en HD et des millions d'autres photos, illustrations et Japanese Shumai dumplings stuffed with shrimp and pork. Traditional Cantonese Shumai recipe just like what you get from the Chinese Dim Sum restaurant. Shumai remains as my favorite Dim Sum through the years. My mother-in-law loved to make a large. Shumai, also romanized as siu mai or shaomai, also called pork dumplings (although often other types of dumplings could also be filled with pork), is a type of traditional Chinese dumpling served as dim sum.
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