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The ingredients needed to cook Crispy crunchy bitez:
- Take 250 g chicken gizzard
- Take oil for deep frying
- Take Salt and pepper (to taste)
- Prepare 1/2 tbsp rosemary leaves
- Take 1/2 tbsp garam masala
- Prepare 1/4 cup plain flour
- Take 2 eggs, beaten
- Prepare 2 pieces wheetabix, crushed
- You need 2 cups water
Instructions to make Crispy crunchy bitez:
- Have fresh gizzards with you. i used half the package
- Wash the gizzards thoroughly under running water, boil in salted water for 15 to 20 min under medium heat. drain and let cool then chop into smaller pieces
- Prepare the breading (flour with spices of your choice), eggs and the wheetabix
- Dust the chopped gizzard with flour mixture, shake off the excess flour, then dip them into the beaten eggs and finally into the crushed wheetabix
- Heat oil in a large skillet over medium high heat and fry the gizzard pieces in the oil for about 3 mins or until golden. Remove and let drain on a paper towel
- Serve hot. I had mine with spaghetti and guacamole salad
Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of View image. Crispy Tofu Bites. this link is to an external site that may or may not meet. About this item Crispy Crunchy Okra Chip Simply Ingredients! Crunchy and golden on the outside, juicy and tender on the inside, these crispy baked chicken breasts are way better than the fried version.
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