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We hope you got benefit from reading it, now let’s go back to japanese leek cheese and ponzu sauce recipe. To cook japanese leek cheese and ponzu sauce you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese Leek Cheese and Ponzu Sauce:
- Get 1 Japanese leek
- Use 3 drops Olive oil or seasme oil
- Prepare 1 bunch Easy melting cheese
- Provide 1 Ponzu
- Take 1 Black pepper
Instructions to make Japanese Leek Cheese and Ponzu Sauce:
- Chop the leek into your desired sizes, add oil, mix, place in a heatproof container, then wrap and microwave for 1.5 minutes at 500W.
- Scatter cheese on top and bake in an oven. Sprinkle ponzu sauce and black pepper and enjoy.
- Here I chopped the leek into large diagonal slices.
- An easy recipe using Japanese leek: "Healthy Japanese Leek and Salted Konbu Seaweed Salad". - - https://cookpad.com/us/recipes/168766-healthy-japanese-leek-and-salted-kombu-seaweed-salad
It's great on… Bright, savory, and tangy, Ponzu sauce is a very versatile Japanese condiment that goes with everything! The citrus aroma is especially refreshing. A versatile Japanese sauce, which can be used as a salad dressing or a dipping sauce. There's a lot of flavour in only four ingredients! As your leeks are simmering, put the milk, flour, butter, and bay leaf in a saucepan, and mix well.
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