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Before you jump to Marron Custard recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to marron custard recipe. To make marron custard you need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Marron Custard:
- Get 100 grams Kuri an (sweet chestnut paste) (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
- Prepare 2 large (optional) sweet chestnuts in syrup
- Prepare 1 large Egg
- Use 18 grams Soft brown sugar
- You need 6 grams Cornstarch
- Use 120 grams Milk
- Prepare 1 Rum essence or vanilla essence (to taste)
Steps to make Marron Custard:
- This is the recipe for the sweet chestnut paste I used for this custard: (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste)
- Combine the soft brown sugar and cornstarch in a bowl, and mix well with a whisk. Add 20 ml of the milk and mix well.
- Add the egg into the batter from Step 2, and mix well. Add the sweet chestnut paste and mix.
- Add the rest of the milk, a little at a time, into the batter from Step 3 and mix well until even.
- Microwave uncovered for 1 minute and 30 seconds at 600 W. Remove from the microwave and mix with a whisk. Repeat once more. Mix thoroughly.
- Check the texture of the cream, and microwave to your desired texture, if necessary. Add the finely chopped sweet chestnuts in syrup and the essence, and mix.
- Tightly wrap the cream with plastic wrap without air pockets and thoroughly chill. Then it's done.
- It's delicious to use as a filling for cream bread rolls, or for seasonal tarts.
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