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Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

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We hope you got benefit from reading it, now let’s go back to mike's stuffed cheesy meaty bell peppers with gravy recipe. To make mike's stuffed cheesy meaty bell peppers with gravy you need 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. You need ● For The Primary Vegetable
  2. Provide 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Use ● For The Meat/Cheese Filling
  4. Get 1 lb 80/20 Ground Beef
  5. Take 1/3 Cup Fine Minced White Onions
  6. Prepare 1/4 Cup Extra Fine Minced Red Onions
  7. Prepare 1 tbsp Worcestershire Sauce
  8. Take 1 LG England's Best Egg [binder]
  9. Get 1 tbsp Fine Minced Garlic
  10. Provide 1/2 Packet McCormick Meatloaf Seasoning
  11. Provide 1 tbsp Fresh Ground Black Pepper
  12. Provide 1/2 tsp Sea Salt
  13. Provide 1/4 Cup Shredded Parmesan Cheese
  14. Prepare 1/2 Cup Crushed Stove Top Stuffing [binder]
  15. You need 1 Cup Cooked Long Grained White Rice
  16. Use Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Provide ● For The Bell Pepper Toppings
  18. Prepare Mozzarella Cheese [as needed]
  19. Provide Cheddar Or Mexican 3 Cheese [as needed]
  20. Prepare Brown Gravy [your choice - as needed]
  21. Take Fine Chopped Parsley [garnishment as needed]
Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

If you're cooking for a crowd, this recipe is easy to double! Cheesy Egg Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. This cheesy and colorful quiche uses a refrigerated pie crust, which makes it easy to prepare for a weeknight dinner. Stir in the parsley and Cheddar. Scatter the onion-bell pepper mixture over the bottom of the crust.

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