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We hope you got benefit from reading it, now let’s go back to peanut butter fudge recipe. To cook peanut butter fudge you only need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Peanut Butter Fudge:
- Use 3 cups sugar
- Prepare 3 sticks butter
- Use 10 oz can evaporated milk
- Use 13 oz jar jet-puffed marshmallow creme
- You need 1 tsp vanilla
- Get 3 cups Peter Pan peanut butter
Steps to make Peanut Butter Fudge:
- Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
- Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
- Remove from heat and immediately add Marshmallow crime. Stirring constantly
- Add vanilla
- Add peanut butter stirring constantly until smooth.
- Immediately spread into 2 glass 9 inch square pans.
- Cool in refrigerator for 1 hour.
Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. We used a crunchy peanut butter to give it an interesting texture, but choose a smooth variety if you prefer your fudge silky. The fudge develops a better colour and consistency if you cook it at a steady boil rather than a fierce rolling boil. It takes longer to come up to temperature but seems not to catch on the base as much. Tips for making the Peanut Butter Fudge:.
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