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Before you jump to Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy.
Being a healthy eater needs you to become equally
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We hope you got insight from reading it, now let’s go back to peanut butter fudge recipe. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Peanut Butter Fudge:
- Use 1-1/4 cup salted butter
- Provide 1-1/4 cup creamy peanut butter
- Provide 1-1/2 teaspoon vanilla extract
- Provide 4-1/2 cups powdered sugar
Instructions to make Peanut Butter Fudge:
- Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
- Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
- Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
- Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.
It's not hard to make this soft and melt-in-the-mouth candy and it's a nice treat to have on hand when visitors call. A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe. This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts.
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